November 2020

At the mouth of the river Bidasoa is the city of Hondarribi, a coastal city that hides many gastronomic secrets. This project aims to unite both local producers and local products with chefs from the same locality to prepare unique and exquisite dishes in a different way.


Gorka Irisarri and Adur Arrieta

(Danontzat and Tatapas gastroteca)