SL

PAUL ARRILLAGA

​​ Oquendo Restaurant

 

Hake with vegetables and green pistachio

​​
 

ASIER ABAL

Bera Bera Restaurant

Mushroom risotto basket with foie
PABLO LOUREIRO

Casa Urola Restaurant

Grilled octopus on sautéed cabbage, double chin rollers  Iberian, potato soup, garlic and paprika oil​​
ELENA ARZAK E
IGOR ZALAKAIN

Arzak Restaurant

Sorta of prawns and squid ink sauce

 

FÉLIX GARRIDO

Route 33 Restaurant

Hake stuffed with crab with squid sauce and chive oil

​​
 

MIKEL SANTAMARÍA

Bokado Mikel Santamaría Restaurant

Cod tinted with vegetables

 

MIKEL SANTAMARÍA

Bokado Mikel Santamaría Restaurant

Wheat sea cakes

 

MAMEN KAKO

Kako Restaurant

Monkfish cheeks in green sauce
MAMEN KAKO

Kako Restaurant

Apple quince
ESTEBAN ORTEGA AND
JULIO TOROLLO

Bar Bergara

Ratatouille gratin with mushrooms, garlic muslin sauce and Iberian shavings.
ESTEBAN ORTEGA AND
JULIO TOROLLO

Bar Bergara

Scrambled eggs with anchovies with piquillo
IKER SOLD OUT

Lanziego Restaurant

Monkfish battered with xixas

 

ANDER ESARTE AND ROSA GANUZA

Txuleta Restaurant

Ajoarriero

 

ANDER ESARTE AND ROSA GANUZA

Txuleta Restaurant

French toast

 

IÑIGO MUZZLE

La Fabrica Restaurant

Creamy mushroom and mushroom rice with foie cream

 

IÑIGO MUZZLE

La Fabrica Restaurant

Mushroom and mushroom ravioli with foie cream

 

GORKA CEPEDA

Arroka Berri Restaurant

Asparagus 3 textures with red tuna
marinated and cocoa aroma

 

MAITE PARTY

La Muralla Restaurant

Tempered cod taco on "piperrada"
and mild garlic cream

 

DANI LÓPEZ

Kokotxa Restaurant

Asparagus and artichokes from Navarra with topinambur and
toasted almond ali oli

 

AITZOL ZUGASTI

Basque Culinary Center

Tigers made easy

 

AITZOL ZUGASTI

Basque Culinary Center

Cheesecake
AITZOL ZUGASTI

Basque Culinary Center

Cod flakes with green sauce flan and grated potato

 

HÉCTOR CABELLO

Aralar Restaurant

Iberian secret with green mojo

 

ANA CORBELLA

Andra Mari Restaurant

Iberian pork tenderloin stuffed with prune, cheese
of goat  and pine nuts with braised pineapple

 

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MATIAS GORROTXATEGUI

Casa Julian Restaurant (Tolosa)

Grilled cutlet
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MATIAS GORROTXATEGUI

Casa Julian Restaurant (Tolosa)

Candied piquillo peppers

 

AITOR ARREGI

Elkano Restaurant

Grilled turbot

 

AITOR ARREGI

Elkano Restaurant

Grilled Kokotxas

 

IOSU CARRIÓN

Kai Zaharra Restaurant

Marmitako
IOSU CARRIÓN

Kai Zaharra Restaurant

Tuna belly on pea bed
Hondarribia and Iberian bacon

 

MARIO PALACIOS

MasterChef Junior

Prawns and sautéed vegetables
with poached egg

 

MARIO PALACIOS

MasterChef Junior

Sachets of brick pasta filled with vegetables

 

PAUL ARRILLAGA

Zazpi Bar / Restaurant

Cod taco with ajoarriero of tripe  

 

PAUL ARRILLAGA

Zazpi Bar / Restaurant

Apple with cream cheese and orange blossom

 

IVÁN GABÁN AND ANDER NICOLÁS

La Bernardina Restaurant

Joselito Iberian pork with ham rice and sisa-ori

 

ISMAEL IGLESIAS

Kata Restaurant 4

Mini vegetables with egg yolk, veil of
bacon and lemon verbena infusion

 

ISMAEL IGLESIAS

Kata Restaurant 4

Mushrooms au gratin with beet soil

 

PABLO LOUREIRO

Casa Urola Restaurant

Grilled artichokes and thistle, ham cream and
salty almond praline

 

PABLO LOUREIRO

Casa Urola Restaurant

Broad beans and artichokes sautéed with Iberian dewlap curlers and
potato foam and egg yolk

 

JUAN CARLOS FERRANDO

Viura Hotel Restaurant

Fake risotto with octopus, Kenyan beans and
paprika dressing

 

PAOLA CERCHIARA

Basque Culinary Center

Fish soup
PAOLA CERCHIARA

Basque Culinary Center

Hake and txangurro a la Donostiarra bathed
by bound seafood cream

 

AMAIA ORTUZAR AND NAGORE MARTINEZ

Ganbara

Iberian jowl with truffle

 

AMAIA ORTUZAR AND NAGORE MARTINEZ

Ganbara

Truffle salad

 

ZIGOR ARGUIÑANO AND MARÍA TORRES

Karlos Arguiñano Restaurant

Mandarin jelly with white chocolate soup

 

ZIGOR ARGUIÑANO AND MARÍA TORRES

Karlos Arguiñano Restaurant

Hake with prawns and beet lactonese
RUBÉN TRINCADO AND BEATRIZ PABLOS

Mirador de Ulía Restaurant

Cooked, leafless and crispy artichokes with extract
black garlic
and pine nut pil-pil
ANDER ECHABARRIA MANRESA

Via Fora Restaurant

Hamburger stuffed with sanfaina and sausage
black with "there oli i seques"

 

PABLO LOUREIRO

Casa Urola Restaurant

Country pods sautéed with tomato and pine nuts, foam of
potato and black olive oil

 

PABLO LOUREIRO

Casa Urola Restaurant

Grilled txipiron, light bean cream and
tomato and basil tartare

 

IOSU CARRIÓN

Kai Zaharra Restaurant

Tuna tartare with confit tomato

 

IOSU CARRIÓN

Kai Zaharra Restaurant

Cod cloud

 

Txipiron begi haundia

 

AITOR ELIZEGI and
BEÑAT ORMAETXEA

Bascook and Txocook Restaurants  

Jauregibarria Beñat Ormaetxea Restaurant

Ribera cod

 

AITOR ELIZEGI and
BEÑAT ORMAETXEA

Bascook and Txocook Restaurants  

Jauregibarria Beñat Ormaetxea Restaurant

Sauteed vegetables with cream
potato

 

ELENA ARZAK and IGOR ZALAKAIN

Arzak Restaurant

Bonito in flake bonfire
ELENA ARZAK and IGOR ZALAKAIN

Arzak Restaurant

Mango, beer and blood sausage with apple

 

PATRICIO FUENTES

Artess Cafe Restaurant

Foie salad on mango ginger cream

 

PATRICIO FUENTES

Artess Cafe Restaurant

Rossini pelayo and txipiron iron

 

DANIEL LÓPEZ

Kokotxa Restaurant

Smoked lobster marmitako

 

DANIEL LÓPEZ

Kokotxa Restaurant

Red tuna, peach salmorejo and
homemade pickles
FERRAN PONT

Oiangu Baserria Restaurant

Suckling pig carpaccio

 

FERRAN PONT

Oiangu Baserria Restaurant

Cod with black olive pil pil

 

NATXO APECETXE and IVÁN ABRIL

Restaurant Dando la Brasa Getxo

Kimtxu Restaurant

Cevichazo in balls

 

NATXO APECETXE and IVÁN ABRIL

Restaurant Dando la Brasa Getxo

Kimtxu Restaurant

Cured salmon tartare, egg vinaigrette
and mustard, salmon roe

 

PAUL ARRILLAGA

Zazpi Restaurant

Cutlet taco with ash and peppers
PAUL ARRILLAGA

Zazpi Restaurant

Pigeon breast with truffled polenta
ROBERTO RUIZ  

El Frónton de Tolosa Restaurant

Zerkausi winter vegetables
with black pudding of rice and honey

 

JOSE RAMÓN EZKURDIA

Antonio Bar Restaurant

The opari
 
MIKEL LÓPEZ

Elosta Restaurant

Sea bass tartare, coconut milk and patacones

 

MIKEL LÓPEZ

Elosta Restaurant

Peruvian cause crowned with king crab

 

INMA GUINEA and ELIAS VENEGAS

Arcos de Quejana Restaurant

Karrika Restaurant

Aubergine and Smoked Millefeuille
with balsamic oil vinaigrette
of Modena

 

INMA GUINEA and ELIAS VENEGAS

Arcos de Quejana Restaurant

Karrika Restaurant

Hake in green sauce

 

INMA GUINEA and ELIAS VENEGAS

Arcos de Quejana Restaurant

Karrika Restaurant

Nougat custard with red fruit ice cream
PAOLA CERCHIARA

Concha Bay

Anchovy tapenade and peppers
PAOLA CERCHIARA

Concha Bay

Creamy anchovy roll
PAOLA CERCHIARA

Concha Bay

Mini scorpion salad
PAOLA CERCHIARA

Concha Bay

txangurro
DAVID BARRIA AND  
ARKAITZ CHICKENS

La Cepa Restaurant

Beef cheeks in red wine with
Baked potatoes

 

DAVID BARRIA AND  
ARKAITZ CHICKENS

La Cepa Restaurant

Cheesecake with a base of biscuits and blueberries

 

DANIEL LÓPEZ

Kokotxa Restaurant

Kokotxas tempered with socarrat de
black rice and pil pil of its thorns

 

DANIEL LÓPEZ

Kokotxa Restaurant

Squid with pickled beans, asparagus
from Navarra and marine broth.

 

FÉLIX MANSO AND  
ANGELA BASABE

Gaztelumendi-Antxon Restaurant

Salmon tartare with cream
fresh cheese and anchovy from Yurrita

 

FÉLIX MANSO AND  
ANGELA BASABE

Gaztelumendi-Antxon Restaurant

Iberian Carrasco pork dewlap.

 

PAUL ARRILLAGA

Zazpi Bar Restaurant

Iberian kokotxa

 

PAUL ARRILLAGA

Zazpi Bar Restaurant

Spring scallop

 

JUAN VELOZ

Kursaal Café Restaurant

Ave Caesar sandwich and sandwich
cochinita pilbil
PABLO LOUREIRO

Casa Urola Restaurant

PABLO LOUREIRO

Casa Urola Restaurant

Tuna belly and chilli pepper with PX vinaigrette

 

PABLO LOUREIRO

Casa Urola Restaurant

Tuna marriage

 

PABLO LOUREIRO

Casa Urola Restaurant

Spring stew

 

AITOR MANTEROLA

Patxiku-Enea Grill Restaurant

Grilled vegetables

 

AITOR MANTEROLA

Patxiku-Enea Grill Restaurant

Grilled pizzas.

 

AITOR MANTEROLA

Patxiku-Enea Grill Restaurant

Grilled cutlet

 

ANDER ESARTE

Txuleta Restaurant

Tuna entrecote

 

ANDER ESARTE

Txuleta Restaurant

Cutlet croquette.

 

CÉSAR SANCHEZ

University of Celaya, Mexico

Chicharrón placero taco

 

CÉSAR SANCHEZ

University of Celaya, Mexico

Tequila strawberries with cajeta sauce

 

IOSU CARRIÓN

Kai zaharra

Yurrita anchovy toast
 
IOSU CARRIÓN

Kai zaharra

Iberian toast Carrasco
IOSU CARRIÓN

Kai zaharra

Torrija keler
IBAN MATE

Restaurant / Hotel Dolarea

Beasain black pudding ravioli
with vermouth sauce
IBAN MATE

Restaurant / Hotel Dolarea

Dolarea cake deconstruction

 

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LOREN HERRERO

Prontxio Restaurant

Sauteed vegetables

 

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IÑIGO MUZZLE

La Fábrica Restaurant

Cod in sauce

 

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PABLO LOUREIRO

Casa Urola Restaurant

Fresh grilled foie,
c row smoked corn, red onion compote and
j ugo acidulated duck
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PABLO UROLA

Casa Urola Restaurant

Spring stew with egg yolk and
ham flakes

 

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Ait or Manterola
Restaurant - Asador Patxikuenea
Squid stuffed with corn with
huitlacoche sauce
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REBECA BARAINCA  AND JORGE ASENJO

Galerna Restaurant

Octopus in sauce

 

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PABLO LOUREIRO
Casa Urola Restaurant
Asparagus with sprouts
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PABLO LOUREIRO

Casa Urola Restaurant

Peas with ham and egg

 

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JOSE ANTONIO RUIZ AND GIORGIO ARATAN
Karlos Argiñano Restaurant
Soup rice with seafood
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JOSE ANTONIO RUIZ AND GIORGIO ARATAN
Karlos Argiñano Restaurant
Duck breast with Hoisin sauce and strawberries
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IGOR EZPELETA
Arteaga Landetxea Restaurant
Mushrooms with bacon, crumbs, egg yolk
and mashed potato
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IGOR EZPELETA
Arteaga Landetxea Restaurant
Duck breast, apple salad
with honey sauce
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ISMAEL IGLESIAS
Rita Restaurant
Seasonal mushrooms, pumpkin, Iberian nose and its broth
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ISMAEL IGLESIAS
Rita Restaurant
Grilled cockles with pork skin
Sufflada and Iberian pil-pil
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PAUL ARRILLAGA
Zazpi STM Restaurant
Puffed bread with tomato
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PAUL ARRILLAGA
Zazpi STM Restaurant
Roasted hake, porrusalda and txerri
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PAUL ARRILLAGA
Zazpi STM Restaurant
Cod rice with veil of scallops and nuances
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JAVI RIVERO AND ALEJANDRO TORRES
Enea Donostia Restaurant
Leek and salmon salad
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JAVI RIVERO AND ALEJANDRO TORRES
Enea Donostia Restaurant
Hake in ear broth
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JAVI RIVERO AND ALEJANDRO TORRES
Enea Donostia Restaurant
Figs stuffed with ice cream and meringue
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MONTY PUIG AND ESTEBAN ORTEGA
Bar Bergara Gros
Ajoarriero
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MONTY PUIG AND ESTEBAN ORTEGA
Bar Bergara Gros
Antxoas omelette
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ANDER ECHEBARRIA
Via Fora Restaurant
Catalan style pork tenderloin
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ANDER ECHEBARRIA
Via Fora Restaurant
Tomato soup with anchovies and anchovies
JOSU LARRAURI AND AMAIA GARMENDIA
Hika Bodega
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JOSU LARRAURI AND AMAIA GARMENDIA
Hika Bodega
Borage in green sauce with thistle and clams
Cod with cauliflower cream and sauteed vegetables
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JOSU LARRAURI AND AMAIA GARMENDIA
Hika Bodega
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JOSU LARRAURI AND AMAIA GARMENDIA
Hika Bodega
Ibarbi apple compote
Curd
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IÑIGO KORTABITARTE
Kobika
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IÑIGO KORTABITARTE
Kobika
"Porrusalda"
Cod